Twice a year, L.A.’s restaurants create two-week prix-fixe menus, helping diners check out some of the best eateries and best dishes in the city. This summer, dineL.A. Restaurant Week runs from July 13 to 27, offering fix-priced lunch and dinner menus at the restaurants of all levels. Moreover, now in its tenth year, dineL.A. is bringing Angelenos its largest number of participants! Here are the best deals to try:
189 by Dominique Ansel
189 by Dominique Ansel is joining the dineL.A. lineup for the first time! Get a taste of Ansel’s French culinary background with his dineL.A. $25 three-course lunch menu, where you can enjoy dishes such as roasted radicchio with honeycomb and hazelnuts; seared sirloin with Japanese parsley; and pavlova with passion fruit curd. As for the dinner prix fixe ($49), your three courses include options like scallop and uni crudo; crispy confit duck leg; tiger shrimp with orange fennel salad; and dark chocolate cake with peanuts and bergamot caramel.
Lawry’s the Prime Rib
Head to Beverly Hills for Lawry’s $49 dineL.A. special! Your first course includes their famous tableside spinning salad followed by an entrée of either roasted prime rib with lobster tail, mashed potatoes and Yorkshire pudding, or Atlantic salmon with broiled lobster tail and seasonal vegetables. As for dessert, you’re offered a choice of flourless chocolate cake, some English trifle or a classic crème brûlée.
Mr. Chow’s chef Ren Zheng Bing and his team are bringing you a minimum-of-two-guests feast this dineL.A. Week! For a $25 lunch, the menu includes dishes such as water dumplings, beef with oyster sauce and velvet chicken. At dinner for $49, expect crispy beef, five-spice tofu, green prawns, crab and the famous hand-pulled Mr Chow noodles. Please note that The Beverly Hills location is serving both lunch and dinner, while the Malibu restaurant is dinner-only.
Check out the full list of restaurants participating in dineL.A. 2018 Summer Restaurant Week here