Valerie Fitzgerald
  • Dessert Cocktails To Try in L.A.




Nothing sounds better for L.A.'s night out than indulging in our favorite childhood treats, and combining them with alcohol. Summer is just around the corner, but the warmer temperatures are already here - so check out the city's best bars serving boozy dessert cocktails:

Push-Up Pops at Break Room 86

Break Room 86 is an 80s-themed bar with a secret entrance. After you find it, check out their vintage ice cream truck in the back for some alcoholic ice cream! Some of the options include Coconut Crush, made with gin, jagermeister, pineapple, and coconut, and Bourbon St, Chocolate. Check out Break Room 86 here.

Boozy Snow Cones at Good Times at Davey Wayne's

The lovely backyard of this '70s-themed bar serves fantastic boozy snow cones! Try the Thyme Lord with thyme-infused vodka, Chareau and cranberry-clove syrup; the Thunderbird with bourbon, and grapefruit cordial; or the Great Gazoo with cognac, crème de menthe, crème de cacao, cashew milk and condensed milk. To see their full menu, click here.

Michelada Pops at Diablo

Try the signature Diablo pops at this cool taco joint! The pops come in a cold mug of beer with chili de árbol and gray sea salt. Go for Diablo's classic Michelada with a tomato-lime pop, or try something new like the yuzu-jalapeño or passion-fruit-cayenne versions. For their full menu, click here.




301 N Canon Dr, Suite E, Beverly Hills CA 90210