Southern Cornbread |
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| Prep Time: 8 Minutes Cook Time: 20 Minutes
1 Cup all-purpose flour ¾ Cup yellow cornmeal 2 Teaspoons baking powder ¾ Teaspoon salt 2 Tablespoons sugar 1 Cup skim milk 1 Tablespoons vegetable oil 1 Egg, lightly beaten Vegetable cooking spray
Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine like, oil, and egg; stir well. Add to dry ingredients, stirring just until moistened. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425 degrees for 20 minutes, or until done. Cool for 5 minutes in pan on a wire rack. Serves: 9
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