Praline Bananas Foster |
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Prep Time: 15 Minutes
¼ Cup firmly packed dark brown sugar 1 ½ teaspoons cornstarch ½ Cup evaporated skimmed milk 2 Tablespoons chopped Pecans, toasted 1 Tablespoon praline Liqueur or dark rum 2 Teaspoons reduced- Calorie margarine 1 Teaspoon vanilla extract 2 Medium-size firm ripe bananas 3 Cups vanilla low-fat frozen yogurt
Combine brown sugar ad cornstarch in a medium saucepan. Gradually stir in milk. Cook over medium hear, stirring constantly, until mixture comes to a boil and thickens slightly. Remove from heat. Add pecans, liqueur, margarine, and vanilla, stirring until margarine melts. Cut each banana in half crosswise; cut each piece in half lengthwise. Spoon ½ cup frozen yogurt into each of 4 dessert dishes. Top each serving with 2 slices banana; spoon 3 tablespoons praline sauce over bananas. Servers: 4
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