Caramelized onion Pizza |
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| Prep Time: 15 Minutes Cook Time: 18 Minutes
2 Tablespoons reduced- calorie Margarine 2 Cups thinly sliced yellow Onion (about 2 medium) 1 Tablespoon sugar 1 ¼ Cups lite ricotta cheese 2 Teaspoons Italian seasoning, Divided ¾ Cup (3 ounces) shredded part Skim mozzarella cheese ¼ cup grated Parmesan cheese 1/8 Teaspoon pepper 1 (11 ounce) can refrigerated French bread dough Vegetable cooking spray 1 Large unpeeled tomato, Seeded and thinly sliced ¼ Cup chopped fresh parsley
Melt margarine in a skillet over medium-high heat. Add sliced onion and sugar; sauté 5 minutes or until onion is deep golden. Set aside Combine ricotta cheese, 1 teaspoon Italian seasoning, and next 3 ingredients; stir well. Unroll bread dough, and pat into a 13 – x 9 – x 2-inch baking pan coated with cooking spray. Spread ricotta cheese mixture evenly over dough; top with tomato. Sprinkle with remaining 1 teaspoon Italian seasoning and parsley. Bake at 450 for 13 minutes. Top with onion mixture, and bake 5 additional minutes. Serves-6
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