Grilled Peaches with Raspberry Sauce |
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| Prep Time: 20 Minutes Cook Time: 15 Minutes
½ (10-ounce) packages frozen raspberries in light syrup, slightly thawed 1 ½ Teaspoons lemon juice 2 Medium peaches, peeled, halved, And pitted 1 ½ Tablespoons brown sugar ¼ Teaspoon ground cinnamon 1 ½ Teaspoons rum extract 2 Teaspoons margarine Fresh Mint sprigs(optional)
Combine raspberries and lemon juice in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Press berry mixture through a wiremesh strainer, discarding seeds. Cover and chill. Cut 1 (18 – x 18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half. Sprinkle peaches with rum extract, and dot with margarine. Fold foil over peaches, and loosely seal. Place grill rack over medium coals (300 to 350); place peach bundles on rack, and cook 15 minutes or until peaches are thoroughly heated. To serve, spoon 2 tablespoons raspberry puree over each peach half. Garnish with fresh mint sprig, if desired. Yield: 4 servings
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