Southwestern Pasta Salad |
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| Prep Time: 10 Minutes Cook Time: 10 Minutes Chill Time: 2 Hours
4 Ounces ditalini macaroni, Uncooked ½ Cup diced sweet red pepper ½ Cup diced sweet yellow pepper 1 Cup peeled, seeded, and chopped tomato ¼ Cup diced purple onion 1 Tablespoon plus 1 ½ teaspoons Minced fresh cilantro 1 Clove garlic, minced 1 Small Jalapeno pepper, seeded And minced 1 ½ Teaspoons olive oil 1 ½ Teaspoons red wine vinegar ¼ Cup crumbled feta cheese 2 Tablespoons pine nuts, toasted
Cook macaroni according to package directions, omitting salt and fat. Drain and set aside. Combine sweet red pepper and next 8 ingredients in a large bowl. Stir in macaroni. Cover and chill at least 2 hours. Top with cheese and pine nuts. Serves: 4
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