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| Prep Time: 5 Minutes Cook Time: 2 Minutes
12 Oysters on the half shell Vegetable cooking spray 1/3 Cup chopped green onions ½ Cup soft breadcrumbs 3 Tablespoons grated Parmesan cheese ¼ Teaspoon black pepper ¼ Teaspoon ground red pepper
Place oysters on a baking sheet; set aside. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions; sauté until tender. Add breadcrumbs, parmesan cheese, black pepper, and red pepper, stirring well. Spoon breadcrumb mixture evenly over oysters. Broil 5 ½ inches from heat (with electric oven door partially opened) 2 minutes or until golden. Serve immediately. Yields: 12 appetizers
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