Orange Honey Roast |
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| Prep Time: 13 Minutes Cook Time: 1 hour, 50 Minutes
1 (2 ½ Pound) lean boneless sirloin Roast 8 Cloves garlic, halved ¼ Teaspoon slat 1 Teaspoon coarsely ground Pepper Vegetable cooking spray 1 Cup unsweetened orange juice ½ Cup low-sugar orange Marmalade 2 Tablespoons honey 1 Tablespoon low-sodium soy Sauce 1 Teaspoon dried rosemary, Crushed
Trim fat from roast. Make 16 slits halfway through roast; insert 1 garlic clove half in each slit. Sprinkle roast with salt and pepper. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add roast, and cook 5 to 6 minutes on each side or until browned on all sides. Combine orange juice and remaining 4 ingredients. Pour juice mixture over roast; bring to a boil. Cover, reduce heat, and simmer 1 ½ hours or unitl roast is tender. Remove roast from skillet; set aside, and keep warm. Skim fat from pan juices. Bring juices to a boil; cook over medium heat 20 minutes or until mixture is reduced by half, stirring occasionally. Cut roast into thin slices; serve with juices. Serves:8
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