Mushroom Soup with Chicken |
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| Prep Time: 10 Minutes Cook Time: 15 Minutes
Vegetable cooking spray 3 Tablespoons reduced-calorie Margarine
1 (8 ounce) package sliced fresh Mushrooms 1 ½ Cups sliced green onions Cup all-purpose flour 3 ½ Cups skim milk 1 Tablespoon chicken- Flavored bouillon Granules 2 ½ Cups chopped cooked chicken Breast
Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; sauté until tender Add flour; cook, stirring constantly, 1 minute. Gradually add milk and bouillon granules; cook over medium heat, stirring constantly, until mixture is thickened. Stir in chicken; cook until thoroughly heated. To serve, ladle soup into individual bowls. Serves: 4 (1 ½- cup)
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