Italian Broccoli and Tomatoes |
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| Prep Time: 12 Minutes Cook time: 10 Minutes
1 Pound fresh broccoli 2 Medium tomatoes, each cut into 8 wedges 2 Tablespoons water ½ Teaspoon garlic powder ½ Teaspoon dried oregano ½ Cup (2 ounces) shredded nonfat Mozzarella cheese 2 Tablespoons sliced ripe olives
Remove broccoli leaves, and cut broccoli into small spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender. Drain and place in a large saucepan. Add tomato wedges, water, garlic powder, and oregano to pan; stir gently. Cook over medium-low heat, uncovered, 10 to 15 minutes or until thoroughly heated, stirring occasionally. Sprinkle with cheese and olives. Remove from heat. Cover and lot stand 2 to 3 minutes or until cheese melts. Serves: 4 (1- cup) We at Valerie Fitzgerald and Associates realize that you are in the information gathering stage of your purchase and we respect your privacy. Should you have any questions, please feel free to email us at info@valeriefitzgerald.com or call us directly at 310-285-7515. If you or anyone you know is looking to buy or sell a home, please note that we can provide detailed information and access to Beverly Hills Homes for Sale Brentwood Homes for Sale Bel Air Homes for Sale Sunset Strip Homes for Sale Los Angeles Homes for Sale Santa Monica Homes for Sale Malibu Homes for Sale You can count on the services of Valerie Fitzgerald and Associates to provide you with information you can trust. |
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