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| Prep Time: 5 Minutes Cook Time: 17 Minutes
1 (15- Ounce) Can black-eyed peas, drained ½ Cup 1% low-fat cottage cheese 1 Teaspoon chili powder ½ Teaspoon ground red pepper Vegetable cooking spray ½ Cup (2 ounce) shredded reduced Fat Cheddar cheese 1 Tablespoon sliced green onions
Position knife blade in food processor bowl; add first 5 ingredients. Process 1 minute or until smooth, stopping once to scrape down sides. Transfer bean mixture to a 1-quart baking dish coated with cooking spray. Bake 2 additional minutes or until cheese melts. Top with green onions. Serve with no-oil baked tortilla chips. Yields: 1 1/2 cup
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