Honey Bran Bread |
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| Prep Time: 8 Minutes Stand Time: 5 Minutes Cook Time: 45 Minutes ¾ Cup wheat bran flakes cereal 1 ½ Cups nonfat buttermilk ¼ Cup fat-free egg substitute 2 Tablespoons Vegetable oil 2 Cups all-purpose flour ¼ Cup honey-flavored wheat germ 1 Teaspoon baking powder 1 Teaspoon baking soda 1 Teaspoon ground cinnamon ¼ Teaspoon salt 3 Tablespoons brown sugar Vegetable cooking spray
Combine cereal and buttermilk in a small bowl; let stand 5 minutes. Add egg substitute and oil; stir well. Combine flour and next 6 ingredients in a large bowl, stirring well; make a well in center of mixture. Add cereal mixture to dry ingredients. Stir just until dry ingredients are moistened. Spoon batter into an 8 ½ - x 4 ½ - x 3-inch loaf pan coated with cooking spray. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on wire rack. Yield: (½ - inch) slices.
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