Gazpacho |
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| Prep Time: 18 Minutes Chill Time: 8 Hours
1 (10 ½ ounce) can low-sodium Tomato soup, undiluted 1 ¾ Cups no-salt-added tomato juice 2/3 Cup peeled, seeded, and finely Chopped cucumber ½ Cup finely chopped green Peppers ½ Cup finely chopped tomato 1/3 Cup finely chopped onion 2 Tablespoons red wine vinegar 1 Tablespoon oil-free Italian Dressing 1 Tablespoon lemon juice 1 Clove garlic, minced ½ Teaspoon pepper ¼ Teaspoon salt ¼ Teaspoon hot sauce Thinly sliced cucumber (optional) Combine all ingredients in a large bowl (any order); stir well. Cover and chill at least 8 hours. To serve, ladle soup into individual bowls, and garnish with cucumber slices, if desired. Serves: 5
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