Focaccia Garden Sandwich |
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| Prep Time: 15 Minutes Chill time: 30 Minutes
12 Dried tomatoes (packed without Oil) ½ Cup hot water 1 ½ (8-ounnce) containers fat-free Garden vegetable cream cheese, Softened 3 Tablespoons sweet pickle relish 2 (10-ounce) thin crust Italian flat Breads 1 Large cucumber, thinly sliced 1 Cup coarsely shredded carrot 1 Cup alfalfa sprouts Combine tomatoes and water in a small bowl; let stand 10 minutes. Drain and chop tomato. Combine tomato, cream cheese, and pickle relish, stirring well. Spread half of cream cheese mixture over top of each flat bread. Arrange half of cucumber slices over 1 flat bread. Top with carrot, sprouts, remaining cucumber slices, and remaining flat bread, cream cheese side down. Wrap in plastic wrap, and chill thoroughly. To serve, remove plastic wrap, and cut into wedges. Serves: 6
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