Orange-Ginger Couscous |
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| Prep Time: 5 Minutes Cook Time: 5 Minutes
1 Cup canned no-salt-added Chicken broth ¾ Cup unsweetened orange juice 1 Teaspoon minced crystallized Ginger ¼ Teaspoon ground cinnamon ¼ Teaspoon salt 1/8 Teaspoon ground red pepper 1 Cup plus 2 Tablespoons Couscous, uncooked ½ Cup raisins Orange rind strips (optional)
Combine first 6 ingredients in a medium saucepan; bring to a boil. Remove fro heat, and stir in couscous and raisins. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender. Fluff couscous with a fork before serving Garnish with orange rind, if desired. Serve immediately. Serves: 5
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