Black and White Bean Salad |
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| Prep Time- 22 minutes
1 (15.8) can Great Northern Beans, rinsed and drained 1 (15 ounce) can black beans, Rinsed and drained 1 ¼ Cups peeled, seeded, and Chopped tomato ¾ Cup diced sweet red pepper ¾ Cup diced Sweet yellow pepper ¾ Cup thinly sliced green onions ½ Cup salsa ¼ Cup red wine vinegar 2 Tablespoons chopped fresh Cilantro ¼ Teaspoon salt 1/8 Teaspoon freshly ground pepper 10 cups finely shredded romaine Lettuce ( about 1 head) Combine beans and chopped tomato in a large bowl, stirring gently. Add red pepper, yellow pepper, and green onions; stir to combine. Set aside. Combine salsa and next 4 ingredients; stir with a wire whisk until well blended. Pour over bean mixture, and toss gently. Line a large serving bowl with shredded lettuce; top with bean mixture Serves: 10
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