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| Prep Time: 12 Minutes
1 (15-Ounce) can garbanzo beans, rinsed and drained 1 Tablespoon lemon juice 1 Large clove garlic, halved ¾ Cup Chopped onion ¾ Cup peeled, cubed avocado 1 Can (4.5-ounce) chopped green chilies, drained ¼ Teaspoon salt ¼ Teaspoon pepper 1 Cup seeded, chopped tomato ½ Cup chopped green onions
Position knife blade in food processor bowl; add beans, lemon juice, and garlic. Process 20seconds, stopping once to scrape down sides. Add onion and next 4 ingredients; pulse 10 times or until mixture is chunky. Transfer mixture to a medium bowl; stir in tomato and green onions. Serve with no-oil baked tortilla chips.
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