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| Prep Time: 15 Minutes Cook Time: 55 Minutes
2 Cups all-purpose flour 1 ½ Teaspoon baking powder ½ Teaspoon baking soda ½ Teaspoon salt ½ Cup Sugar 1 (8-ounce) carton plain Nonfat yogurt 1 Cup mashed ripe banana (about 1 large banana) ¼ Cup margarine, melted 1 Teaspoon vanilla extract 2 Egg whites, lightly beaten 1 Egg, lightly beaten Vegetable cooking spray 2 Teaspoons all-purpose flour Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine yogurt and next 5 ingredients; add to dry ingredients, are moistened. Coat a 9- x 5- x 3-inch loaf pan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan. Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center comes our clean. Cook in pan for 10 minutes; remove from pan, and let cool on a wire rack. Serves: 18 ( ½- inch) slices.
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