Baked Apples with Cinnamon Ice Cream |
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| Prep Time: 20 Minutes Cook Time: 10 Minutes Chill Time: 2 hours
1 ½ Cups low-fat vanilla ice Cream, softened ½ Teaspoon ground cinnamon 6 Small Rome apples ¼ Cup plus 2 tablespoons firmly Packed brown sugar ¼ Cup reduced-calorie margarine 2 Tablespoons raisins Ground Cinnamon(optional)
Combine softened ice cream and ½ teaspoon cinnamon; spoon mixture into a 9-inch square pan. Cover and freeze 2 hours or until firm. Core apples, cutting to, but not through, the bottom of each apple. Spoon 1 tablespoon brown sugar, 2 teaspoons margarine, and 1 teaspoon raisins into center of each apple. Place apples in an 11- x 7 – x 1 ½ -inch baking dish; cover with heavy duty plastic wrap. Microwave at HIGH for 10 minutes or until apples are tender, giving dish a half turn after 5 minutes. Place apples in individual serving dishes; drizzle cooking liquid in baking dish evenly over apples. Top each apple with ¼ cup ice cream mixture. Sprinkle with cinnamon, if desired Serves: 6 We at Valerie Fitzgerald and Associates realize that you are in the information gathering stage of your purchase and we respect your privacy. Should you have any questions, please feel free to email us at info@valeriefitzgerald.com or call us directly at 310-285-7515. If you or anyone you know is looking to buy or sell a home, please note that we can provide detailed information and access to Beverly Hills Homes for Sale Brentwood Homes for Sale Bel Air Homes for Sale Sunset Strip Homes for Sale Los Angeles Homes for Sale Santa Monica Homes for Sale Malibu Homes for Sale You can count on the services of Valerie Fitzgerald and Associates to provide you with information you can trust. |
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