Smoken Hot Artichoke and Parmesan Spread |
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| Prep time: 5 Minutes Cook Time: 20 Minutes
1 Cup 1% low-fat cottage cheese ½ Cup grated Parmesan cheese 3 Tablespoons nonfat mayonnaise 1 To 2 cloves garlic, minced ¼ Teaspoons hot sauce 1 (14-ounce) can artichoke hearts, drained and finely chopped
Vegetable cooking spray 48 Whole wheat Melba rounds
Combine Neufchatel cheese and yogurt in a large mixing bowl; bear at medium speed of an electric mixer until smooth. Add Cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and sprinkle with parsley gently into cheese ball. Wrap cheese ball in heavy-duty plastic wrap, and chill. Serve with Melba round (or your favorite) crackers. Yeilds: 16 appetizer servings
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